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Category: Designer’s View

Let the Color Pop

Thursday, October 15, 2015

Posted by The Baking Institute at 03:05 PM No comments:

Regardless of what the occasion is, a cake is always a perfect, delicious accessory to the decor of any event.  Whether it is a birthday party, wedding, or baby shower, each event has its own unique style and color scheme.  Designing a cake to go with such an event does not have to be some difficult or … Continue reading Let the Color Pop


For the Love of Fondant

Thursday, September 24, 2015

Posted by The Baking Institute at 02:56 PM No comments:

Fondant – a familiar word with a bad reputation; but what really is fondant?  The textbook definition is “a thick paste made of sugar and water and often flavored or colored, used in the making of candy and the icing and decoration of cakes.”  Unfortunately, when brides think “fondant” that is not the definition that comes to … Continue reading For the Love of Fondant


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