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Month: September 2015
For the Love of Fondant
Posted by The Baking Institute at 02:56 PM No comments:
Fondant – a familiar word with a bad reputation; but what really is fondant? The textbook definition is “a thick paste made of sugar and water and often flavored or colored, used in the making of candy and the icing and decoration of cakes.” Unfortunately, when brides think “fondant” that is not the definition that comes to … Continue reading For the Love of Fondant
Falling into Love
Posted by The Baking Institute at 10:32 AM No comments:
With fall just around the corner, there is no better time than now to get into the spirit of the season. Incorporating fall colors into your next big event or wedding is a simple and beautiful way to feel that “fall glow”. Allow colors such as lush orange, red, burgundy, and gold to stand out … Continue reading Falling into Love
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