Fillings and Flavors
Fillings & Flavors
Traditional Cakes
Chocolate – Rich chocolate cake made with Dutch chocolate powder
Half & Half – Layered chocolate and yellow vanilla cake
Marble – Swirled chocolate and yellow vanilla cake
Yellow – Traditional light and moist vanilla cake
White – Light, airy white cake
Half & Half – Layered chocolate and yellow vanilla cake
Marble – Swirled chocolate and yellow vanilla cake
Yellow – Traditional light and moist vanilla cake
White – Light, airy white cake
Traditional Fillings
Buttercream – Our most dense and rich traditional filling
Bavarian Cream – Creamy, old-fashioned filling with a texture similar to rich sour cream
French Custard – Lightest cream filling with a whipped texture
Bavarian Cream – Creamy, old-fashioned filling with a texture similar to rich sour cream
French Custard – Lightest cream filling with a whipped texture
Available Flavors:
Apricot, Mango, Blueberry, Mocha, Banana, Praline, Chocolate, Pineapple, Cherry, Passion Fruit, Dulce De Leche, Raspberry, Hazelnut (extra charge), Strawberry, Lemon, Vanilla
Deluxe Cake Options
Option 1:Almond, Red Velvet, Banana, Hazelnut, Devil’s Food, Lemon Poppy Seed, Carrot, Lemon, Funfetti Sprinkle
Option 2: CheesecakeLayer of cheesecake topped with white cake. Can be filled with any filling option.
Deluxe Fillings
Mousse – Belgium white chocolate base. Flavors include Hazelnut, Lime, Mango, Mocha, Nutella, Oreo, Passion Fruit, Pear, Raspberry, Strawberry, Dark Chocolate. Wildberry includes fresh berries.
Cream Cheese – Butter, powdered sugar, and cream cheese blend
Cannoli – Ricotta with chocolate chips and orange zest
Caramel – House-made rich sauce
Peanut Butter – Whipped creamy filling
Fresh Fruit – Seasonal fruit folded into French custard (Banana, Pear, Pineapple, Peach, Kiwi, Mango, Raspberry, Strawberry)
Fudge – Rich dark chocolate
Cream Cheese – Butter, powdered sugar, and cream cheese blend
Cannoli – Ricotta with chocolate chips and orange zest
Caramel – House-made rich sauce
Peanut Butter – Whipped creamy filling
Fresh Fruit – Seasonal fruit folded into French custard (Banana, Pear, Pineapple, Peach, Kiwi, Mango, Raspberry, Strawberry)
Fudge – Rich dark chocolate
Modern Luxury Cakes
4 layers of cake and 3 layers of filling (no substitutions)
Banana Chocolate Rum – Dense and rich fresh banana cake filled with alternating layers of bittersweet chocolate ganache and vanilla rum; infused with a European buttercream.
Black Forest – Layers of dark chocolate cake are filled with a chocolate buttercream filling and maraschino cherries between each layer.
Blueberry Grand Marnier – A smooth rich butter cake infused with fresh orange zest, vanilla and Grand Marnier. We add fresh blueberries to the batter to create something truly unique and delicious. This cake is filled with Madagascar vanilla, orange marmalade, vanilla almond crunch, or vanilla praline crunch european buttercream.
Chocolate Chambord – Deeply rich chocolate cake infused with Chambord liqueur and filled with three layers of chocolate truffles. The center layer of filling is accompanied by fresh raspberries to create a perfect balance of tartness and sweetness.
Chocolate Bourbon Truffle – This chocolate cake is soft with assertive espresso undertones and superb bourbon essence. Paired with our Bourbon Truffle filling and served with fresh raspberries and French custard cream it makes a sensational, assertive chocolate cake.
Chocolate Raspberry Heaven – Rich and balanced chocolate decadence cake is filled with alternating layers of chocolate and raspberry French silk buttercream for a rich yet balanced flavor.
Coconut Passion – A smooth, wonderfully rich coconut cake filled with alternating layers of Passion Fruit curd and Callebaut white chocolate buttercream to make a cake that is at once tropical and city chic at the same time.
Chocca Mocha Pecan – An exquisite blend of smooth Belgian chocolate ganache, rich espresso buttercream and toasted pecans.
German Chocolate – Layers of moist rich chocolate cake with a sweet gooey caramel filling laced with coconut and walnuts.
Hazelnut Praline – An elegant cake filled with rich praline, Frangelico hazelnut liqueur and toasted hazelnuts.
Lemon Zest – This cake is infused with fresh lemon and Italian Limoncetta Di Sorrento liqueur and smothered in a piquant lemon curd buttercream.
Moist Carrot – This carrot cake is a mix of freshly grated carrot and fresh pineapple, generously scattered with nuts, drizzled with honey and layered with cream cheese frosting.
Raspberries and Cream – Vanilla sponge cake soaked in Crème de Framboise raspberry liqueur and layered with raspberries and fresh cream.
Strawberry and Vanilla – Vanilla sponge cake layered with strawberry-flavored buttercream and whipped vanilla buttercream.
Tiramisu – Luscious chocolate cake infused with Italian espresso and coffee liquor with layers of our rich mascarpone cheese filling.