THE BAKING INSTITUTE BAKERY PRODUCTS ARE NOT ALLERGEN FREE. OUR PRODUCTS MAY CONTAIN SOME OR ALL OF THE FOLLOWING COMMON FOOD ALLERGENS: MILK, EGGS, PEANUTS, TREE NUTS, SOY AND WHEAT.

We are a busy Wholesale Bakery and while we abide by all HACCP regulations for allergen labeling at our facilities, all products are baked, decorated, stored and delivered on shared equipment.

Please let us know if you or any of your guests have any food allergies.