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Tag: Fondant

For the Love of Fondant

Thursday, September 24, 2015

Posted by The Baking Institute at 02:56 PM No comments:

Fondant – a familiar word with a bad reputation; but what really is fondant?  The textbook definition is “a thick paste made of sugar and water and often flavored or colored, used in the making of candy and the icing and decoration of cakes.”  Unfortunately, when brides think “fondant” that is not the definition that comes to … Continue reading For the Love of Fondant