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Unicorns Everywhere!

Wednesday, March 14, 2018

Posted by The Baking Institute at 12:47 PM No comments:

Unicorns are all the rage!  From Starbucks drinks to whimsical cakes, unicorns are making an appearance on everything these days.  We at The Baking Institute have been super busy churning out unicorn themed cakes and confections on a on a regular basis for our customers.  As always, no idea or theme is impossible for us … Continue reading Unicorns Everywhere!


Multiple Ways to Serve Cake

Friday, November 13, 2015

Posted by The Baking Institute at 11:14 PM No comments:

When it comes to cake, each venue has the ability to offer a variety of serving options to please all different taste buds and styles.  Here are some of the options that we at the Baking Institute know are available to most of our clients and recommend you to speak to your venue about. Option … Continue reading Multiple Ways to Serve Cake


Deliciously Scary Halloween

Sunday, October 25, 2015

Posted by The Baking Institute at 09:38 PM No comments:

Here at The Baking Institute, Halloween is one of our most favorite times of the year.  We love to get creative and make everything from Halloween cookies to spookishly beautiful wedding cakes.  As with many other holidays, Halloween allows us to feel the excitement and participate in the joy and creativity that sends us back … Continue reading Deliciously Scary Halloween


Let the Color Pop

Thursday, October 15, 2015

Posted by The Baking Institute at 03:05 PM No comments:

Regardless of what the occasion is, a cake is always a perfect, delicious accessory to the decor of any event.  Whether it is a birthday party, wedding, or baby shower, each event has its own unique style and color scheme.  Designing a cake to go with such an event does not have to be some difficult or … Continue reading Let the Color Pop


For the Love of Fondant

Thursday, September 24, 2015

Posted by The Baking Institute at 02:56 PM No comments:

Fondant – a familiar word with a bad reputation; but what really is fondant?  The textbook definition is “a thick paste made of sugar and water and often flavored or colored, used in the making of candy and the icing and decoration of cakes.”  Unfortunately, when brides think “fondant” that is not the definition that comes to … Continue reading For the Love of Fondant


Falling into Love

Thursday, September 10, 2015

Posted by The Baking Institute at 10:32 AM No comments:

With fall just around the corner, there is no better time than now to get into the spirit of the season. Incorporating fall colors into your next big event or wedding is a simple and beautiful way to feel that “fall glow”. Allow colors such as lush orange, red, burgundy, and gold to stand out … Continue reading Falling into Love


Popularity Is Not Just a Number

Thursday, August 27, 2015

Posted by The Baking Institute at 03:03 PM No comments:

Here at The Baking Institute we pride ourselves in customer satisfaction.  We take every review whole heartedly and are always striving to improve on any feedback we receive.  Most importantly, we continue to try and uphold our standards so that we remain deserving of all of our positive reviews.  That is why we are very … Continue reading Popularity Is Not Just a Number


The Return to Tradition

Wednesday, July 29, 2015

Posted by The Baking Institute at 07:43 AM No comments:

Within recent years, the wedding industry has seen a growing number of trends steering away from the “traditional wedding cake”. Everything from colorful wedding cakes, cupcake towers, cake pops, and dessert tables began to replace the standard wedding cake and started to become normal substitutes. As the substitutes gained popularity, the element of surprise began … Continue reading The Return to Tradition


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