Celebration Cakes
For over 20 years, The Baking Institute has been a woman-owned, SQF-certified premium wholesale bakery.
Breakfast Pastries
Fresh‑baked croissants, Danish, muffins, brioche, scones, cinnamon rolls, and turnovers crafted for Chicago hotels, cafés, and restaurants that need dependable daily foodservice performance.
Dessert Bars & Banquet Sheets
Large‑format dessert bars and banquet sheets for Chicago hotels, caterers, and restaurants, including brownies, lemon bars, layered squares, and full sheet cakes built for clean slicing and high‑volume service.
Individual Desserts
Wholesale individual desserts—cakes, cheesecakes, bars, pastries, and plated sweets—crafted for Chicago hotels, restaurants, cafés, and foodservice programs.
Miniature Pastries
Wholesale miniature pastries including mini éclairs, petit fours, tarts, cheesecakes, cannoli, and dessert bites for Chicago hotels, caterers, banquets, and restaurants.
Holiday / Seasonal
Wholesale holiday pastries, seasonal cakes, pies, decorated cookies, and specialty desserts for Chicago hotels, restaurants, caterers, and foodservice programs during peak seasonal demand.
Wedding Cakes
Custom wedding cakes designed and baked in Chicago’s North Suburbs, combining handcrafted detail with reliable performance for hotels, venues, planners, and foodservice partners.
Sweet Tables and Dessert Displays
Curated sweet table assortments featuring miniature pastries, tortes, and specialty desserts designed for Chicago hotels, caterers, venues, and restaurants that want a showpiece dessert display guests remember.