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Vegan & Gluten-Friendly

Published: 10 February 2026
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Categories: Capabilities

Vegan & Gluten-Friendly Desserts

The Baking Institute is a bakery in the North Suburbs of Chicago, creating vegan and gluten-friendly dessert options for hotels, restaurants, cafés, caterers, and corporate dining.

You need inclusive dessert choices that guests enjoy and your team can trust.

We bake vegan and gluten-friendly items designed for professional hospitality settings.

Specialties we offer for vegan & gluten-friendly:

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Vegan and gluten-friendly cakes and individual desserts
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Alternative-grain dessert bars and bites
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Breakfast pastries with dietary accommodations
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Seasonal and event-driven vegan and gluten-friendly selections

Logo Items

Published: 10 February 2026
Written by manager
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Categories: Capabilities

Logoed & Branded Desserts for Foodservice

The Baking Institute is a bakery in the North Suburbs of Chicago, creating logoed and branded desserts for hotels, corporate clients, caterers, and event venues.

You need desserts that carry your brand onto the tray, the buffet, and the table.

We design logo items that showcase your identity and still work smoothly in service.

Specialties we offer for logo items:

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Logo printed petit fours and miniature desserts
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Branded cookies and dessert bars
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Custom-decorated cakes and centerpiece desserts
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Corporate and event-specific branded assortments

Custom Desserts

Published: 10 February 2026
Written by manager
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Categories: Capabilities

Custom Desserts for Hotels, Restaurants & Foodservice

The Baking Institute is a bakery in the North Suburbs of Chicago, creating custom dessert programs for hotels, restaurants, cafés, caterers, and foodservice groups.

You need desserts that feel unique to your operation, not pulled from a catalog.

We develop custom desserts that match your menu concepts, service style, and brand standards.

Specialties we offer for custom desserts:

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Signature cakes and individual desserts
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Custom dessert bars and shareable platters
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Seasonal features built around your menu
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Plated desserts tailored to your service model