Allergen & Dietary Information

At The Baking Institute, all products are made in a professional bakery that handles a wide range of ingredients, including common allergens.

Shared Production Environment

All products are produced in a facility that processes wheat, dairy, eggs, soy, peanuts, tree nuts, and coconut.

We follow established cleaning and handling procedures; however, we cannot guarantee that any product is completely free from cross-contact with allergens.

Vegan & Gluten-Friendly Products

We offer vegan and gluten-friendly products made without gluten-containing ingredients.

All items are produced in a shared facility and are not recommended for individuals with celiac disease or severe gluten allergies.

Allergy Considerations

Our products are not recommended for individuals with severe or life-threatening food allergies.

Customers should determine whether our products are appropriate for their guests or service.